Stainless steel "target=_blank> stainless steel chain line conveyor. Now they can be designed specifically for use in the food industry conveyor system, using the latest intelligent automation and equipment that can be simplified to any food packaging line very efficiently.
Design upgrades to improve the cleanliness and hygiene of the delivery for applications in some food packaging where there is no direct contact with the food, such as packaging, the conveyor does not require specific cleaning or hygiene requirements. However, most food packaging conveyors are designed to meet the standards of wiping or rewashing, and cleaning and sanitation are a key factor.
The wipe down delivery system is designed so that if the food spill occurs the conveyor system can be easily wiped on the surface and along the side of the conveyor belt. The structure of the conveyor is usually stainless steel "target=_blank> stainless steel or plastic food contact is not a problem than standard aluminum delivery, a sanitation upgrade.
However, it is expected that the normal conveyors during the movement of the products in direct contact with the food are used for heavy-duty washing down conveyors. The device is designed to withstand the application of high pressure, high volume hoses, as well as detergents that are exposed to water every day. The entire telescopic belt line system, including the motor assembly and control electronics, is usually designed for thorough cleaning.
The traditional flat belt conveyor system is now giving way to solid face rolls for food packaging applications. Without a return loop (finding a flat belt) there is little or no chance of carrying contamination throughout the system. The surface of the solid face roll and a moderately loose roll spacing reduce the possibility of particle collection. These features simplify and speed up the cleaning process - the roll spacing can be easily accessed with hot water and air pressure.
Some of the conveyor system frames that are bolted together have gone a step further by eliminating the steel bending by 90 degrees. The strength of these steels is bent at 45 degrees, allowing the food particles to fall on the conveyor belt to pass through.
Another conveyor design improves the hygienic horizontal framing surface, minimizing the amount of contaminant that can be collected.
The One system has been incorporated into the USDA and BISSC (Petcake Industry Health Standards Committee) standards to their design and construction.
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